Now I've tried to be very conscious of the fact that the photo-sharing food trend is both cheered and reviled by the public at large, but sometimes, you just can't help yourself. Sometimes you just want a visual of the food you've enjoyed, especially the second time around.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYotmPd-RbDguNOMCmicP_eRtj0zUC1kLfzMi658SZOT0egCWHNfX428oyE8dUWhM1xFX-bUssFw771E5Ubz5pGNzWFmjAkFvbl3m8f2r8V5hJ-4-ICoCo1tHRBrcwq34B-54-8P1poUQ/s320/IMG_0709.jpg)
Photo courtesy of Stephen Wilson
That picture was taken last night. It's the last bit of the braised lamb shank and potato gratin dish I made for my dinner party last Saturday - mentioned here (didn't make the spinach side - it was a strictly meat and potatoes evening!). And I'm sorry to tell you this dear reader, but I admit that I behaved like a TV chef, moaning ecstatically over the food I made because it really was pretty damn tasty. I ate it in ten minutes and washed it down with a very nice Australian (Penfolds) cabernet sauvignon. A very nice way to end the start of the work week!
I'm going to add a small tip since we're on the topic of leftovers. When you're reheating leftovers, try to avoid the microwave. Pull out your skillet or saucepan to reheat your food. I know it may mean a few extra dishes to wash, but it's worth it.
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